Kay Geez Cafe Menu

Granola, fresh seasonal fruit, honey & chia seeds topped with toasted coconut flakes.

Served with your sauce of choice.

Toasted Burcher muesli, fresh seasonal fruit, fat free yoghurt with honey, hemp and chia seeds.

Traditional tomato four basil antipasto served with feta cheese shavings, cold pressed extra virgin olive oil & balsamic glaze.

Served with blueberries, banana, vanilla bean gelato, crushed walnuts & maple syrup.

Chorizo sausage, scrambled eggs, baby spinach, cheese and tomato chutney served on a toasted milk bun.

Scrambled egg and fresh chives on a toasted bagel.

Scrambled eggs, tomato & basil served on Sonoma sourdough with Parmesan shavings & hollandaise sauce.

Brown rice, baby spinach, coleslaw, cherry tomatoes and cucumbers.

Bacon, egg, haloumi, chilli jam, aioli & rocket on toasted sourdough.

Tomato, basil, mushrooms, cheese, baby spinach and one slice sourdough.

Scrambled, poached or fried on Sonoma sourdough.

Served toasted & buttered on Sonoma sourdough.

Scrambled egg & chives served on a toasted bagel.

Scrambled eggs, tomato & basil served on sourdough toast with Parmesan cheese shavings & hollandaise sauce.

Gluten free. Scrambled eggs, mushrooms and baby spinach sautéed and served in a gluten free crepe.

Scrambled, poached or fried.

Served with sauce.